Sausages typically take 10–15 minutes in an air fryer at 180°C (360°F), depending on thickness.
Quick Answer
| Sausage Type | Temperature | Cooking Time |
| Thin sausages | 180°C / 360°F | 10–12 mins |
| Standard pork sausages | 180°C / 360°F | 12–15 mins |
| Thick sausages | 180°C / 360°F | 15–18 mins |
| Frozen sausages | 180°C / 360°F | 18–22 mins |
Turn sausages halfway through cooking.
How to Cook Sausages in an Air Fryer
- Preheat your air fryer.
- Place sausages in the basket.
- Leave space between each sausage.
- Cook for 12–15 minutes.
- Turn halfway through.
- Check they are fully cooked before serving.
Tips for Perfect Sausages
- Pierce sausages lightly if you want less splitting.
- Cook in a single layer.
- Use a lower temperature for thicker sausages.
Common Mistakes
Cooking at Too High a Temperature
Very high heat can split the skins before the inside cooks properly.
Forgetting to Turn Them
Turning helps sausages brown evenly.
FAQs
Can you cook frozen sausages in an air fryer?
Yes, but they need additional cooking time.
Do sausages need oil?
No. Sausages release their own fat during cooking.
How do you know when sausages are done?
They should be browned outside and piping hot inside.