Chicken wings cook in around 18–22 minutes in an air fryer at 200°C (400°F).
Quick Answer
| Wing Type | Temperature | Cooking Time |
| Fresh wings | 200°C / 400°F | 18–22 mins |
| Frozen wings | 190°C / 375°F | 25–30 mins |
| Extra crispy wings | 200°C / 400°F | 22–25 mins |
Shake or turn halfway through.
How to Cook Chicken Wings in an Air Fryer
- Pat wings dry.
- Toss with oil and seasoning.
- Arrange in a single layer.
- Cook for 18–22 minutes.
- Turn halfway through.
- Add sauce after cooking if preferred.
Tips for Crispy Wings
- Dry wings thoroughly before cooking.
- Baking powder can help crisp the skin.
- Avoid overcrowding.
Common Mistakes
Adding Sauce Too Early
Sauce can burn before the wings finish cooking.
Overcrowding the Basket
This stops the wings crisping properly.
FAQs
Do wings need oil?
A light coating helps them crisp.
Can you stack chicken wings?
It is better to cook them in a single layer.
What temperature should wings reach?
75°C (165°F) internally.
Find more easy air fryer chicken ideas here.