Salmon fillets usually cook in 8–12 minutes in an air fryer at 200°C (400°F).
Quick Answer
| Salmon Type | Temperature | Cooking Time |
| Thin salmon fillets | 200°C / 400°F | 8–10 mins |
| Thick salmon fillets | 200°C / 400°F | 10–12 mins |
| Frozen salmon | 180°C / 360°F | 15–18 mins |
How to Cook Salmon in an Air Fryer
- Preheat the air fryer.
- Pat the salmon dry.
- Brush lightly with oil.
- Season well.
- Cook skin-side down.
- Check the salmon flakes easily before serving.
Tips for Air Fryer Salmon
- Avoid overcooking.
- Use parchment liners for easier cleanup.
- Lemon slices add flavour and moisture.
Common Mistakes
Overcooking the Fish
Salmon dries out quickly if left too long.
Skipping Oil
A light coating helps prevent sticking.
FAQs
Can you cook salmon from frozen?
Yes, I often cook salmon from frozen. Just remember that it will take a little longer to cook than fresh salmon.
Do you flip salmon in the air fryer?
Usually no. Cooking skin-side down works best.
What temperature should salmon reach?
63°C (145°F) internally.
Find my favourite air fryer salmon recipes here.